Скачать или смотреть Chia Seeds Salmonella Risk: What the FDA Recall Means (Quick Safety Tips)

Chia seeds don’t “create” Salmonella, but they can carry it if contamination occurs during production—especially since chia is often eaten raw in smoothies, pudding, and oatmeal. In this short video, I explain how recalls happen, why sprouted chia products can be riskier, what symptoms to watch for, and the simple steps you should take: check brand/lot codes, follow recall instructions, and prevent cross-contamination in your kitchen.

Sources:

U.S. FDA recall notice on select chia seed lots due to possible Salmonella contamination (January 2026).

U.S. FDA recall notice for Great Value Organic Black Chia Seeds due to possible Salmonella (May 2024).

CDC archive release related to Salmonella infections linked to sprouted chia products (2014).

Government of Canada public health notice on outbreak linked to sprouted chia seed powder (2014).

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