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Traditional Bengali Ilish Curry | Hilsa Fish with Eggplant




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Experience the authentic flavors of Bengal with this Traditional Bengali Ilish Curry, cooked with fresh Hilsa fish and eggplant. This recipe brings out the rich taste of Ilish Maach (Hilsa), perfectly blended with brinjal and traditional Bengali spices. A must-try for fish lovers who want to enjoy the true essence of Bengali cuisine. Serve it hot with steamed rice for a wholesome and mouthwatering meal!


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