Скачать или смотреть 입맛없어 하시던 엄마도 ✔극찬하신 [여름반찬 6가지 모음] 쉽고 맛있어요👍

없던 입맛도 확 살아나는 여름반찬 6가지 레시피

1. [오이맛살냉채] 재료

오이 2개
크래미(맛살) 8개
양파 1/2개

소스:
식초 3.5큰술
설탕 2큰술
매실액 2큰술
다진마늘 1큰술
연겨자 2/3큰술
소금 1/2작은술
통깨 1큰술

Ingredient

2 cucumbers
8 pieces of crab meat
1/2 onion

Sauce:
3.5 tablespoons of vinegar
2 tablespoons of sugar
2 tablespoons of plum juice(or sugar)
1 tablespoon of minced garlic
2/3 tablespoons of mustard
1/2 teaspoon of salt
1 tablespoon of sesame seeds

2. [노른자장] 재료

달걀 20개
청양고추 1개
홍고추 1개
양파 1/4개
쪽파 2줄기
다진마늘 1/2큰술
진간장 4큰술
물 4큰술
물엿 4큰술
통깨 1큰술

Ingredients

20 eggs
1 hot pepper
1 red pepper
1/4 onion
two stems of chives
1/2 tablespoon minced garlic
4 tablespoons soy sauce
4 tablespoons water
4 tablespoons starch syrup
1 tablespoon sesame

3. [깻잎쌈무피클] 재료

깻잎 30장
무 350g
오이 1개
청양고추 5개
파프리카 약간

소스:
생수 500ml
식초 150ml
설탕 2/3컵
소금 2큰술

Ingredient

30 pieces of sesame leaves
350g of radish
1 cucumber
5 hot peppers
paprika

Sauce:
500ml of water
150ml of vinegar
2/3 cup of sugar
2 tablespoons of salt

4. [오이양파무침] 재료

백오이 5개
양파 1/2개
부추 약간
홍고추 2개
고춧가루 4큰술
다진마늘 2큰술
액젓 3큰술
설탕 1큰술
깨소금 1.5큰술
굵은소금 2큰술
물 500ml

Ingredients

5 cucumbers
1/2 onion
some chives
2 red peppers
4 tablespoons red pepper powder
2 tablespoons minced garlic
3 tablespoons fish sauce
1 tablespoon sugar
1.5 tablespoons sesame
2 tablespoons coarse salt
500ml of water

5. [깻잎김치] 재료

깻잎 100장
양파 1/2개
쪽파 약간
홍고추 2개
고춧가루 5큰술
양조(진)간장 4큰술
멸치(까나리)액젓 2.5큰술
다진마늘 3큰술
다진생강 1작은술
올리고당 1큰술
매실액 1큰술
통깨 2큰술
다시마물 100ml

Ingredients

100 perilla leaves
1/2 onion
some scallions
2 red peppers
5 tablespoons chili powder
4 tablespoons of soy sauce
2.5 tablespoons fish sauce
3 tablespoons minced garlic
1 teaspoon minced ginger
1 tablespoon oligosaccharide
1 tablespoon plum juice
2 tablespoons sesame seeds
kelp stock 100ml

6. [무쌈장아찌] 재료

작은 무 1개(1kg)
큰 깻잎 50장
청양고추 5개
홍고추 3개
통마늘 7개

간장소스:
양조(진)간장 250ml
식초 1컵(200ml)
설탕 2/3컵
소주 1/2컵
다시마 육수 300ml
매실액 80ml

Ingredients

1 small radish (1kg)
50 large perilla leaves
5 hot peppers
3 red peppers
7 whole garlics

sauce:
Soy Sauce 250ml
1 cup of vinegar (200ml)
2/3 cup sugar
1/2 cup soju
300ml kelp stock
80ml plum juice


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