Скачать или смотреть 云南腌菜炒肉 | Stir-fried Meat with Pickled Vegetables 【叫我阿霞channel】

云南十八怪，万物皆可配水腌菜！阿霞最近在村里，正好有时间做一些腌菜给爷爷奶奶吃！腌菜在我们云南十分常见和百搭，不管是吃米线还是米饭，炒菜或者煮汤都可以搭配腌菜，又好吃又下饭！准备一些小苦菜，撇菜根，胡萝卜丝，做一个酸辣口味的腌菜。腌菜就是要加多多的调料，拌好后放到玻璃瓶腌制三五天就可以吃了！用自己做的腌菜炒一个肉片，酸辣开胃，家里人都喜欢吃！
In Yunnan, there are eighteen wonders, and water-pickled vegetables can accompany anything! Recently, Axia is in the village with some time on her hands, so she decided to make some pickled vegetables for her grandparents! Pickled vegetables are very common and versatile in Yunnan. Whether you're having rice noodles or rice, stir-frying, or making soup, you can pair them with pickled vegetables, making the meal both delicious and satisfying!
To make a sour and spicy pickled vegetable dish, prepare some bitter vegetables, remove the stems, and shred some carrots. Add plenty of seasonings to the pickled vegetables, mix well, and then let it ferment in a glass jar for three to five days before it's ready to eat! Stir-fry some meat slices with the homemade pickled vegetables, and you'll have an appetizing, tangy dish that everyone in the family will love!

嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶

#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge