Lemon Blueberry Sourdough Bread / Best Lemon Blueberry Bread 레몬 불루베리 천연발효빵

Delicious Lemon Blueberry Bread / Delicious Sourdough Bread
Filled with lemon zest, grapefruit zest and fresh blueberries.
Made with natural yeast sourdough starter.
So delicious!
Great for snack and toast!
Beautiful & delicious!
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**Room temperature is around 75-78F/24-26C - after 1 SF, lamination and 2 coil folds 3.5 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer**

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Sourdough stiff starter / Levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water

Dough ingredients:
100g prepared starter
450g bread flour
315g water
4g salt
1 cup blueberries
3 lemon zest - I used 2 lemon zest & 1 grapefruit zest
25g sugar
20g bread flour for coating blueberries


레몬 불루베리 천연발효빵
레몬제스트와 싱싱한 불루베리 곁들인 천연발효종으로 만든 맛있는 빵입니다.
토스트나 스넥으로 좋아요!
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️

**실내온도 75-78F/24-26C 1번 펴서 접기 라미네이션 2번 말아서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요**

천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g

반죽 식재료:
준비한 천연발효종 100g
강력분 450g
물 315g
소금 4g
불루베리 1컵
레몬제스트 3개 - 레몬제스트 2개와 자몽제스트 1개 사용했어요
설탕 25g
강력분 20g