Tripping Kosher: "Not Quite" with Chef Isaac - EP 2

Another episode of “Not Quite Fine Dining with Not Quite Chef Isaac” is here! In this episode, we uncover the secrets behind corn kugel, a dish that’s as rich in history as it is in flavor.

Some of the ingredients Chef Isaac used are creamy corn, whole kernel corn, eggs, kosher salt, black pepper, corn starch, milk, scallions, cheddar cheese, and hotshot peppers. There are two ways to cook this delicious dish—the savory version and the sweet version. The first process is to mix all the ingredients together and bake.

But in the second process, Chef Isaac takes it up a notch. He blended all the ingredients together with maple syrup, vanilla extract, white sugar, and salt. Once they’re blended into a paste, he sieved them into the baking bowl and put it in the oven.

Finally, we witnessed the grand reveal as the corn pudding emerged from the oven. The savory version is topped with scallions and a drizzle of spicy honey, while the sweet rendition gets a dusting of sugar, caramelized to perfection. Each dish is a visual and flavorful testament to Chef Isaac’s culinary prowess and creativity.

Whether you're looking to perfect your corn pudding game or simply enjoy a cooking adventure, this video can help you make a Southern corn pudding with a kosher twist in your kitchen. Don’t forget to follow us on all our social media channels.

Chapters:
00:00 - Introduction
00:51 - 1st Way to Make Corn Kugel
03:12 - Baking
03:50 - 2nd Way to Make Corn Kugel
05:20 - Conclusion

Also watch:    • Tripping Kosher: Mis Dos Cielos, Enci...  
   • Tripping Kosher: "Not Quite" with Che...  

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