Easy Beef Shepherd's Pie (Cottage Pie) | Cozy casserole dish for winter or any time of the year!

Made for those meals when something hearty and delicious is needed, this easy shepherd's pie recipe is a true winner. And it's simple to make!
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INGREDIENTS
For the mashed potatoes:
3 lb potatoes, peeled and cubed
1 tsp kosher salt
1/2 tsp black pepper
8 tbsp unsalted butter, room temperature
1/2 cup whole milk, warmed to 100-110°F
3/4 cup grated Parmesan cheese

For the filling:
2 tbsp unsalted butter
1 onion, diced
2 carrots, diced
1 tsp kosher salt
1/4 tsp black pepper
1 lb ground beef
1/2 cup red wine
2 tbsp all-purpose flour
1 cup beef stock
1 tbsp Worcestershire sauce
1 cup frozen peas, thawed
2 tbsp chopped fresh parsley
2 tsp chopped fresh thyme
2 tsp chopped fresh rosemary

INSTRUCTIONS
Preheat the oven to 375°F.

Add the prepared potatoes to a large pot. Cover with water by 1 inch. Bring to a boil, cover, and reduce to a gentle boil. Cook until the potatoes are tender and a knife inserted meets no resistance, 20-25 minutes. Once tender, drain the potatoes. Mash the drained potatoes, trying to remove any lumps. Add the salt, black pepper, butter, and milk. Mash together until the butter is incorporated. Add the Parmesan cheese and stir to incorporate.

In a 12-inch oven-safe skillet, melt the butter over medium heat. Once melted, add the onion, carrots, salt, and black pepper. Sauté until the onions are softened, 3-4 minutes.
Add the ground beef. Break the beef into small pieces and cook until fully browned, 4-6 minutes. If the beef has excess liquid, drain and discard. Pour in the wine and bring the mixture to a simmer. Cook until the wine is nearly evaporated, 4-6 minutes. Sprinkle in the flour and stir to incorporate. Cook the flour to coat the mixture and remove the raw flavor, 2-3 minutes. Add the beef stock and Worcestershire sauce, and bring to a simmer. Stir and cook until it is thickened, 4-6 minutes.

Remove the skillet from the heat and add the peas, parsley, thyme, and rosemary. Stir to evenly combine.

Spread the prepared mashed potatoes over the filling. Bake in the preheated 375°F oven until it is warmed through and the potatoes are beginning to brown, 20-25 minutes.

CHAPTERS
00:00 Intro
00:34 Preparing the potatoes
02:19 Preparing the onion and carrot
03:16 Cooking the ground beef
03:47 Adding additional ingredients
05:26 Adding peas and herbs
06:14 Creating the mashed potatoes
07:55 Adding the potatoes to the dish
09:12 Baking the dish
09:30 Plating the dish
09:55 Tasting the dish

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.