Trini Gulab Jamoon Recipe

INGREDIENTS 

1/4 Lb Margarine/Butter
1 1/2 Cups Full Cream Powder Milk
2 Cups All Purpose Flour
1 Tsp Cardamon
1 Dash Nutmeg
1/4 Tsp All Spice Powder
1/2 Cup Water​

For Syrup:
1 Cup Sugar
1 Tbsp Grated Ginger
1 Dash Cardamon
1 Dash Nutmeg
1/4 Cup Water

METHOD​

1. Mix powder milk, flour, cardamon, nutmeg, all spice, Blue Band Margarine and water.
2. Shape into desired forms and sizes to fry.
3. Heat oil to 350°F and fry.
4. Bring syrup ingredients to a boil. Mix until sugar is dissolved.
5. Soak fried dough in syrup and enjoy!

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