Скачать или смотреть Near infrared soy protein analyzer tester grain

The near-infrared soy protein analyzer adopts advanced near-infrared spectroscopy technology, which can simultaneously and non destructively detect indicators such as protein, fat, water-soluble protein, fiber, and moisture in soybeans. The analysis process does not require complex preprocessing, and results can be obtained within seconds, greatly improving detection efficiency and reducing time and labor costs. This instrument is intelligent and easy to operate, with stable and reliable results. It is an ideal tool for raw material acceptance, process control, and quality assessment in fields such as grain and oil processing, food testing, breeding research and development, and trade procurement.
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