Скачать или смотреть Vietnamese-Style Minced Beef Rice Bowls

We've got sweet, savoury, a hint of spiciness and load of umami flavour in this Vietnamese style Caramelized Minced Beef Rice Bowl, It's simple comfort food with bags of flavour, plus I'm adding a couple of toppings that take this to the next level.

Free printable recipe is available on our site: https://www.kitchensanctuary.com/viet...

Ingredients
2 tbsp oil
500 g (1.1lbs) minced beef (10-15% fat)
3 cloves garlic peeled and minced
3 red or green Birds eye chillies finely sliced
2 tsp lemongrass paste
6 tbsp (1/3 cup) tightly packed light brown sugar
1.5 tbsp fish sauce
1 tbsp dark soy sauce
¼ tsp salt
¼ tsp white pepper
5 spring onions (scallions) finely sliced (green and white bits)
Pickled onion and carrot
1 small red onion peeled and finely sliced
1 large carrot peeled and sliced into very thin strips
3 tbsp cider vinegar or white wine vinegar
½ tsp sugar

To Serve:
840 g (4 cups) boiled rice
4 baby cucumbers or half a regular cucumber, chopped into small pieces
8 cherry tomatoes quartered
1 tbsp mixed black and white sesame seeds

Instructions
1. Start with the pickled onion and carrot. Place the onion and carrot slices into a shallow bowl.

2. Drizzle over the vinegar and sugar. Toss together and put to one side.

3. Heat the oil in a large frying pan over a medium-high heat.

4. Add the minced beef and fry for 5-6 minutes, breaking up and large pieces with a wooden spoon, until the beef is lightly browned.

5. Add the garlic, chillies and lemongrass paste and stir together.

6. Add the sugar and stir together. Fry for 4-5 minutes (still over a high heat), stirring often, until the beef starts to darken and caramelize.

7. Add the fish sauce, soy sauce, salt, white pepper and spring onions and stir and fry for a further minute, then turn off the heat.

8. Divide the rice between four bowls, then top with the caramelized beef. Arrange the pickled onion and carrot on top, along with the cucumber and tomatoes.

9. Sprinkle over the sesame seeds and serve.

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