Скачать или смотреть Easy Gluten Free Vanilla Pound Cake 🍰

Here's how to make our Gluten-Free Vanilla Pound Cake:

Ingredients
½ cup (8 Tbsp.) unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1 cup gluten-free all-purpose flour (e.g., King Arthur Gluten-Free Flour no Xanthan gum)
1 tsp. baking powder
¼ tsp. salt
⅓ cup milk (dairy or non-dairy)

Instructions
Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper. In a large bowl, whisk together the melted butter and sugar until smooth, then mix in the eggs and vanilla extract. Add the gluten-free flour, baking powder, and salt, stirring until just combined. Pour in the milk and mix until the batter is smooth. Transfer the batter to the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before slicing. Enjoy plain, or dusted with powdered sugar.