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How to Make Biscotti - Biscotti della M'ama
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Biscotti della M’ama / Mom’s Cookies Recipe

Yields: Approx. varies on personal cut size

Ingredients:

3 cups All Purpose Flour, might need more if too sticky
3 Eggs
6 tablespoons Milk
6 tablespoons Vegetable Oil
6 tablespoons Sugar
3 tablespoons Baking Powder
1 Lemon, zest (you can also add the juice for more flavor or if dough is too dry)

Preheat oven 350 degrees.

1. In a bowl, blend together flour, sugar and baking powder. Set aside.

2. In a mixing bowl, add eggs, milk, oil, and zest. Beat until combined.

3. Once liquids are combined, add dry ingredients.

4. Add flour to a flat surface and roll dough out to knead.

5. Dough may be a little sticky and that is okay. Don’t add too much flour at this point or the cookies will be tough, not light and fluffy.

6. Roll dough out into a rectangle about ¼” thick. (use a ¼ in rolling pin spacer) Cut dough into rectangles about 3” x ¾”. Place on a lined cookie sheet.

7. Sprinkle sugar on each cookie.

8. Bake for 20 minutes or until golden brown.