Скачать или смотреть The History Of The Philly Cheesesteak

The Philly cheesesteak has its origins in Philadelphia, Pennsylvania, and its history can be traced back to the 1930s. The sandwich is closely associated with Italian-American cuisine and has become an iconic part of Philadelphia's culinary scene.

The story goes that the Philly cheesesteak was first created by Pat Olivieri in the early 1930s. Pat was a hot dog vendor who decided to try something new by grilling some thinly sliced beef with onions on his hot dog grill. The delicious aroma caught the attention of a taxi driver, and he requested a steak sandwich. Pat served the grilled meat on an Italian roll, and the Philly cheesesteak was born.

Over time, the sandwich gained popularity and became a staple in Philadelphia. In the 1940s, Pat Olivieri opened a restaurant called Pat's King of Steaks, which claims to be the birthplace of the original Philly cheesesteak. The sandwich typically consists of thinly sliced beefsteak, melted cheese (often Cheez Whiz, provolone, or American cheese), and optional toppings such as onions, mushrooms, and peppers. The combination of savory beef, melted cheese, and a soft roll has made the Philly cheesesteak a beloved comfort food.

Today, there are numerous variations and debates about the "best" way to make a Philly cheesesteak. Additionally, rival cheesesteak joints, including Geno's Steaks, have emerged in Philadelphia, contributing to the cultural significance of this iconic sandwich. The Philly cheesesteak has also gained popularity beyond Philadelphia and is enjoyed by people across the United States and beyond.