Скачать или смотреть How to Steep Japanese Green Tea

Japanese Green Tea can be one of the more technical teas to brew, requiring extra attention to steep time and temperature, but it can also be incredibly rewarding. In this video, we will explore steeping Japanese green tea in a traditional Kyusu, or side handled pot. We share suggestions on brewing, but we recommend experimenting and trying lower temperatures (as low as 145°F) and varying steep times, to see how your tea infuses at different durations. Remember, these are only suggestions and every tea is unique.

In our video, we are steeping a shade grown sencha, Kabusecha Takamado, from Uji, Japan.

We wish you many happy steepings!

In Tea-
Saratoga Tea & Honey Co.
www.saratogateaandhoney.com