Скачать или смотреть SECRETS TO COOKING JUICY & SOFT CHICKEN MEATBALL CURRY | CHICKEN KOFTA CURRY

How To Make Chicken Meatball Curry - Chicken Kofta Curry - Chicken Recipe Indian Style
This chicken meatball curry is extremely delicious. I learnt the trick from my aunt for not frying the meatballs. Frying makes the surface hard and rubbery and as a result the gravy cannot reach the interior of the meatballs. I had been making chicken meatballs in this way ever since I learnt the no frying trick and was never disappointed.

Ingredients For Making Chicken Meatballs -
For the meatballs -
750 gm/ 1.7 lb ground chicken. I always buy boneless skinless chicken thighs and grind them in my food processor. Please do not discard the fat as that will make the meatballs taste better. If your grocery store has a meat section then please tell the butcher to make a very fine mince.
1 tablespoon from the ginger garlic paste
1 tablespoon finely chopped onions
1 green chilli finely chopped (optional)
1 large sandwich bread. Add 2 if small.
1 large egg or 2 small eggs
freshly crushed black pepper
less than half a teaspoon salt
1 teaspoon oil
2 tablespoons finely chopped coriander leaves (optional)
For the gravy -
25 gm/ 1 oz / 6 to 7 large garlic cloves
25 gm/ 1 oz ginger
100 gm / 1/4 th cup plain unflavored yogurt/curd mixed with 5 tablespoons water. if using curd please make sure curd is not too sour.
330 gm/ 12oz/ 1 very large + 1 medium onions
1 teaspoon turmeric powder (haldi)
1 tablespoon Kashmiri red chilli powder. Please adjust proportion according to preference.
1 tablespoon ground coriander
1 teaspoon garam masala powder. I always make garam masala powder at home -
   • 3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS ...  
1 & 1/2 teaspoons salt
freshly crushed black pepper
1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding too much may make the curry taste bitter.
chopped coriander leaves (cilantro)
1 cup hot water
3 tablespoons oil
Serve this with rice/naan/roti/paratha
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.