軟滑豆腐蒸水蛋 Steamed Egg with Tofu

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軟滑豆腐蒸水蛋 Steamed Egg with Tofu

材料(1碗配料) Ingredients for 1 bowl:
豆腐 1 盒 Tofu X 1 box
雞蛋2隻 Chicken Egg X 2
水 (雞蛋的份量) Water (amount of egg)
鹽 ½茶匙 Salt ½ tsp
細香蔥 (少許) Chive (some)
麻油 1湯匙 Sesame oil 1 tbsp
生抽 3 湯匙Light soy sauce 3 tbsp

快速簡易煮食 FAST & SIMPLE RECIPE
Blog: Hanna Cuisine
https://hannacuisine.blogspot.com/202...

#豆腐蒸蛋 #SteamedEggTofu #ChineseDish

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