Скачать или смотреть Black is Beautiful Review

In this video I review the brew that Dave at Big Dawg Brewing and I made together back at Christmas time. See below for the recipe from the AHA.

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BIB recipe:
Ingredients:
10 lb. Pale malt (2 Row)
2 lb Oat, flaked
1 lb Chocolate malt
12 oz Barley, flaked
12 oz Crystal 120 malt
12 oz Roasted barley
8 oz Chocolate rye malt
4 oz Black (Patent) malt
1 lb Corn sugar (dextrose)
1 oz Columbus/Tomahawk/Zeus (CTZ) hops, 15.5% a.a. (60 min)
2 oz Cascade hops, 5.5% a.a. (20 min)
2 oz Cascade hops, 5.5% (10 min)
1 package California Ale Yeast (White Labs WLP001)
Specifications:
Original Gravity: 1.081

Final Gravity: 1.016

ABV: 8.70%

IBU: 65

SRM: 46

Efficiency: 82%

Directions:
Mash grains at 154*F for 60 minutes or until conversion is complete. Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list.