Скачать или смотреть એકદમ પોચી બટાકા સાબુદાણા ની ચકરી આખા વરસ માટે બનાવની સૌથી સરળ રીત/Bataka Sabudana chakri

એકદમ પોચી બટાકા સાબુદાણા ની ચકરી આખા વરસ માટે બનાવની સૌથી સરળ રીત/Bataka Sabudana chakri
Welcome to *Kathiawadi Swad*! I’m *Bhavnaben Rathod*, and today we’re making a delicious and soft *Sabudana Potato Chakari*. This crunchy snack is perfect for everyone, even those without teeth! Let’s dive into the recipe.
બટાકા સાબુદાણાની ચકરી બીજી રીતે :    • કુકરમાં માત્ર 1 સિટી કરી બનાવો એકદમ પોચી બ...  

Ingredients List 🥣
250 grams of sabudana (tapioca pearls)
4 boiled and cooled potatoes
4 hot green chilies
Ginger (to taste)
1 teaspoon of cumin seeds
Warm water (as needed)
Oil (for frying)

Detailed Method to Prepare Chakari 👩‍🍳
1. *Soak Sabudana*: Wash 250 grams of sabudana thoroughly. Soak it in hot water for about 1 hour, then check if it has softened.
2. *Prepare Potato Mash*: Boil and cool 4 potatoes. Mash them well in a bowl.
3. *Combine Ingredients*: In a large pan, mix the soaked sabudana with the potato mash.
4. *Make Ginger-Chili Paste*: Grind 4 green chilies and ginger into a paste and add it to the mixture.
5. *Add Water*: If the mixture is too thick, add half a glass of warm water to help steam the sabudana.
6. *Cook the Mixture*: Turn on the gas and stir continuously until the mixture thickens and becomes slightly transparent. Check if the spoon stands upright; this indicates the mixture is ready.
7. *Add Cumin Seeds*: Turn off the heat and mix in 1 teaspoon of cumin seeds.
8. *Fill the Bag*: Use a clean food-grade bag to fill the prepared mixture. Cut a small hole in one corner for piping.
9. *Shape the Chakari*: Pipe the mixture into circular shapes and straight lines on a tray.
10. *Dry the Chakari*: Let it dry in the sun for a day or use a fan for one night.
11. *Fry the Chakari*: Heat oil and fry the chakari until it doubles in size and turns golden brown.

Health Benefits of Sabudana 🌱
*Energy Boost*: Sabudana is rich in carbohydrates, providing a quick energy source, making it ideal for fasting days.
*Gluten-Free*: This dish is perfect for those with gluten intolerance.
*Rich in Nutrients*: Sabudana contains essential vitamins and minerals, including calcium and iron.

Cultural and Seasonal Significance 🎉
Sabudana Potato Chakari is a popular snack during fasting periods in India, especially during festivals like Navratri. It is cherished for its lightness and energy-boosting properties, making it a favorite among devotees.

FAQs 🤔
Q: Can I use other vegetables instead of potatoes?
A: While potatoes are traditional, you can experiment with other vegetables, but the texture may vary.

Q: How long can I store the chakari?
A: Store the fried chakari in an airtight container for up to two weeks.

Q: Can I bake the chakari instead of frying?
A: Yes, you can bake them for a healthier option, but frying gives the best texture.

Tags
sabudana*, *potato chakari*, *snack recipes*, *Kathiawadi cuisine*, *Indian snacks*, *healthy snacks*, *fasting recipes*, *Bhavnaben Rathod*, *Kathiawadi Swad*, *easy recipes

Hashtags
#Sabudana #PotatoChakari #IndianSnacks #HealthyRecipes #FastingFood #KathiawadiCuisine #EasyCooking #BhavnabenRathod #TapiocaRecipes

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