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OKAY, SO WHAT MAKES IT TULSA STYLE?
Texas has BBQ. St Louis Has Ribs. And NY has Pizza, right? Well, we’ve lived in New York, New Jersey, LA, San Francisco, and we’ve combined all the fermentation and culinary practices into one unique thing here in the middle of all those cities using a Flour made right here in Oklahoma. It’s its own thing, just like Tulsa.

Bang for Your Buck
With pies ranging from 14, 16, and 20 inches, Andolini’s offers some of the most enormous pizzas in Oklahoma; with our biggest large measuring at a pearl-clutching 20 inches, you’ll have trouble getting the box of leftovers in your fridge. So maybe it’s best to eat it all in one setting?

Feeding Tulsa Since 2005
We are committed to only serving exceptional menu items. That means the process and ingredients must be the best and, above all else, genuine. Being authentic is who we are, and selling something not just great but also unique, is our ever-present goal. We approach the craft of pizza making with a passion for uplifting the art form through excellent service, a comfortable atmosphere, and impeccable food. That’s not only our goal; it’s our promise.