Pink Panther's Milk (Leche de Pantera Rosa)

Leche de Pantera is a popular Spanish cocktail made with condensed milk, gin and water/ice. It was first created around the 1920s. The cocktail disappeared for decades before being revived by college students in the 1970s - regaining popularity at a bar called La Barretina. It became popular as it was cheap and could be pre-made.

A bar across the street named Tasca El Corral started making a less potent pink version called Leche de Pantera Rosa (Pink Panther's Milk).

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INGREDIENTS
30ml Dry Gin (1 oz)
30ml Brandy or Rum (1 oz)
30ml Condensed Milk (1 oz)
150ml Full Cream Milk (5 oz)
1 Barspoon of Grenadine

METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled old fashioned or rocks glass
4. Garnish with a dusting of cinnamon

NOTES
Alternatively, you can prebatch this in a bottle and keep it in the fridge. Shake before serving.

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