Скачать или смотреть Cook What You Have - A Riff on Shrimp & Grits from Plan to Plate

Today, I am taking you from plan to plate - conceptualizing a meal using what I already have on hand, cooking it step-by-step, and plating it beautifully.

This Cajun-inspired riff on shrimp and grits features:
hot sausage
-the Holy Trinity (onion, celery, bell pepper)
-creamy polenta enriched with leftover potato-corn puree
-Cajun crispy Brussels sprouts
-bold Southern flavor without following a traditional recipe
This is how you stretch your grocery dollars, minimize food waste, and create flavorful meals using pantry staples and leftovers.

If you've ever wondered:
-What can I cook with what I already have?
-How do I reinvent shrimp and grits?
-How do I build flavor without a recipe?
-How do I use leftovers creatively
-How do I make Cajun-inspired food at home?
This video shows you exactly how!
*This is cooking with intention.
*This is kitchen confidence!
*This is From Plan to Plate!


Listen to the Stretch Your Kitchen Podcast: https://www.buzzsprout.com/2572467
Website: https://www.stretchyourkitchen.com/
Facebook: ‪@StretchYourKitchen‬
Instagram: ‪@StretchYourKitchen‬

Great meals don't start in the grocery store, they start in your own kitchen! I'm Erika, and I have spent the past twenty years perfecting the art of cooking delicious, satisfying meals, while saving valuable grocery dollars. Join me as I share creative ways to turn what you already have on hand into flavorful meals, while cutting costs and minimizing food waste. I'm on a mission to prove that thoughtful cooking isn't about buying more, but about using better!

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