Fresh Coconut Burfi Recipe|Coconut Burfi Recipe With Condensed Milk| Navratri Festival Mithai Recipe

Fresh Coconut Burfi Recipe|Coconut Burfi Recipe With Condensed Milk| Navratri Festival Mithai Recipe

Delicious coconut burfi prepared with fresh coconut and condensed milk. Prepare it for festivals like Navratri, Diwali, etc or whenever you feel like having mithai. Simple & quick recipe.

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Ingredients
150 grams grated fresh coconut
150 grams condensed milk
1 tsp desi ghee
1/2 tsp cardamom powder
8-10 sliced pistachios

Method
1. grease the plate with ghee and keep aside
2. in a bowl mix the grated coconut & condensed milk till well mixed
3. keep pan on medium heat. add the coconut mixture & elaichi powder. mix well
4. cook till the extra water dries up & it thickens a bit. put off heat
5. transfer to the greased plate and spread the mixture evenly. allow to cool completely
6. cut into pieces and serve

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