Easy classic syrup sponge pudding recipe :) Cook with me

Hi folks,

Welcome back to what’s for tea! And I hope you’re having a great day so far!

For pudding tonight I made this old school syrup sponge pudding :)
This is such an old recipe and one my gran used to make!

Super easy and absolutely delicious. It’s simple syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm.

Perfect as a midweek treat after dinner or any time as a cheeky snack.

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x

____________________________________________________________________

I Used-

4 Tablespoons golden syrup (I used Lyons)
175g or 6oz Room temperature butter
175g or 6oz Self raising flour
175g or 6oz Muscavado sugar (or soft brown sugar of your choice)
3 Eggs
1 Teaspoon custard flavouring (or vanilla works too)
1 Teaspoon baking powder

You’ll also need greaseproof/baking paper, foil, string and a heat proof pudding bowl

**I served mine with vanilla ice cream, but custard or cream is wonderful too**

____________________________________________________________________

CONTACT ME:

Instagram: whatsfortea3
  / whatsfortea3  

Email...reach me here:
[email protected]

Support my wee channel (only if you want :)
  / whatsfortea  

Wan't your Degustabox for £7.99? just click the link below
https://www.degustabox.com/en/registe...