Скачать или смотреть Biscoff cheesecake 😋 ghar pe bnaye asan Tarike se bina koi fancy ingredients ke sath

Base (crust):

250g Lotus Biscoff biscuits (around 2 cups crushed)

100g melted butter


Cheesecake filling:

300g cream cheese (room temperature)

1 cup heavy cream (whipping cream)

1/2 cup Lotus Biscoff spread (melt slightly for easier mixing)


Topping:

1/3 cup melted Biscoff spread

Extra crushed biscuits for decoration

🧁 Method

1. Prepare the Base

1. Crush Biscoff biscuits (food processor or zip bag).


2. Mix with melted butter until sandy texture.


3. Press into a springform tin (6–7 inch) and flatten firmly.


4. Refrigerate for 20–30 minutes.



2. Make the Filling

1. Whip the heavy cream until thick and fluffy.


2. In another bowl, beat cream cheese + powdered sugar until smooth.


3. Add melted Biscoff spread + vanilla and mix.


4. Fold whipped cream gently into the cream cheese mixture.


5. Pour mixture over the chilled biscuit base.


6. Smooth the top and chill in the fridge for 6 hours (best overnight).



3. Add the Topping

1. Pour melted Biscoff spread on top and let it set.


2. Decorate with crushed biscuits or biscuit halves.


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