Скачать или смотреть How to Make Umami Oil 增鮮油 EP08

Welcome to the kitchen at Home,

Of the criteria of Chinese cooking,
“Looking good,Smelling good and
Tasting good“, one of the Aromatic is Umami, which can be got from dried acetes, a tiny shrimp.

In this episode, we are going to show you a technique, How to make umami oil .

Ingredients 原料

Cooking oil 1 cup
Dried Acetes 60g
Chopped ginger 30g

Tools工具

Kitchen Thermometer温度计

How to

1. Turn on medium heat to dry a pan.
2. Add oil and dried acetes.
3. @150C/ 300F , turn down to low heat, don’t burn shrimps.
4. @200C/ 390F , the shrimps will be brown, turn off heat.
5. Once cooled down to room temperature, pour into a glass and keep in fridge.

The umami oil can be added to flavor a soup.Season to taste.

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Have a good one.

To watch all of this series, please go to

   • Basics  


Want to learn more, check the link.

https://en.m.wikipedia.org/wiki/Acetes




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