Скачать или смотреть Korean Tuna Gochujang Rice Recipe

Make Korean Tuna Gochujang Fried Rice
You need 8 ingredients:
2-3 servings

Oil (1 Tbsp)
Spring onion (3-4 sprigs) or 1 small Onion chopped
Carrots (1 medium or 2 small)
Canned tuna (1 can)
Gochujang (1 Tbsp)
Sesame oil (2 Tbsp)
Sugar (1 tsp)
Cooked rice (2 c)
Optional:
Pinch of toasted sesame seeds
Fried egg w/runny yolk

What to do:
-Chop the spring onions into 1/2 cm width or Dice onion into small pieces
-Dice carrots into small pieces
-Add 1 Tbsp of Oil into the pan and heat.
-Add Veggies and stir fry for a few minutes to enhance flavour and soften
-Add 1 can of Tuna (drain before adding)
-Add 1 Tbsp of Gochujang
-Add 2 Tbsp of Sesame oil
-Add 1 tsp of Sugar
-Mix well so veggies and tuna are well coated in Gochujang, Sesame oil, Sugar
*Taste the sauce and if you want to adjust spice or sweetness now is the time to do it! Remember that rice will add sweetness.
Add 2 cups of cooked Rice
-Mix until rice and other ingredients are in harmony

Optional:
Add some toasted sesame seeds.
Serve with a fried egg with runny yolk

Enjoy!

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