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Instant Besan Dosa Recipe | Crispy Gram Flour Dosa Without Fermentation

This Instant Besan Dosa is a quick, healthy, and delicious dosa made with besan (gram flour) and simple spices. No soaking, no grinding, and no fermentation required—perfect for busy mornings or instant snacks. This dosa turns out crispy on the edges and soft inside, with a lovely roasted flavor of besan.
If you’re looking for an easy dosa recipe without rice or urad dal, this besan dosa is a great option. It is naturally gluten-free, protein-rich, and can be made with or without onion. Serve it hot with coconut chutney, tomato chutney, or green chutney for a complete meal.

This recipe is ideal for:
Instant breakfast or tiffin
Kids’ lunch box
Light dinner
No-fermentation dosa lovers

Ingredients list :
1- cup Besan
2- tbsp Sooji
1/2- tsp red chilli powder
1/2-tsp coriander powder
1/4 -tsp Kashmir red chilli powder
1/4 - tsp turmeric powder
1/2 - tsp carom seeds
1/4 - tsp Crushed Black pepper
1/4 - tsp garam masala ( optional)
Salt
Fresh Coriander
Oil
Water .


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