Chiang Mai Noodle Soup Recipe “ Khao Soi” & Homemade Curry Paste Recipe |ThaiChef Food

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🟠ingredients
6 pcs. Long Dried Chili
3 pcs. Small Dried Chili
3 pcs. Cardamom
100 g. Shallot
9 cloves. Garlic
1 stalk lemongrass
4 pcs. Sliced Galangal
3 whole pieces Kaffir lime leaves
1 tsp. Turmeric powder
1/2 tbsp. Curry Powder
1 tbsp. Shrimp paste
1000 ml. Coconut milk
1 tbsp. Coriander powder
500 ml. Water
1 kg. Chicken drumstick
2 tbsp. Palm sugar
1 tbsp. Fish sauce
1/2 tsp. Salt
2 tbsp. Chili flakes
5 tbsp. Vegetable oil
Egg noodle
Pickled Cabbages
Spring onion
Coriander leaves
Lime

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