Скачать или смотреть Southern Fried: The Art of Fish & Hushpuppies

Those HushPuppies!
Fried Fish and Homemade Hushpuppies!
Ingredients
For the Fish
1.5 lbs fresh crappie
4 tbsp. yellow mustard
4 tbsp. hot sauce
1 tsp salt
1 tsp black pepper
2 C. Louisiana Fish fry seasoning
2 C. lard or vegetable oil
Ingredients
For the Hushpuppies:
1 1/2 C. corn meal
1/2 C all-purpose flour
1 tsp. sugar
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. garlic powder
1 egg
1 C. buttermilk
1 small onion grated
1 tsp. fresh parsley
2 C. lard or vegetable oil
Directions for the Fish
In a large bowl, add the fish, mustard, hot sauce, salt, and pepper. mix to coat each fillet.
refrigerate for 20 minutes.
In a large Dutch oven over medium melt 2 c. of lard and let it heat up to 350 degrees.
Add the fish to the fry seasoning and coat evenly
fry the fish in batches 5-7 minutes. or until golden brown and the internal temperature of the fish is 145 degrees. Remove and drain on papertowls.
Directions for the Hushpuppies
Whisk together the cornmeal, flour, sugar, salt, garlic powder, baking soda, and baking powder. Grate the onion and add it to the bowl.
Add the egg, buttermilk, and parsley. Stir to combine.
Heat up the lard to 365 degrees
use a scooper and add the batter in batches frying 3-4 minutes or until deep golden brown. Flip frequently. Remove and drain on papertowls.
Serve with tartar sauce, hot sauce, malt vinegar, WHATEVER YOU LIKE!
Enjoy!