The Reality Of Starting A New Restaurant In India | Koriken Korean Restaurant

How did Koriken bring Korean flavours to Bangalore? Mesa student Tanay Agarwal's curiosity about the food industry led him to Koriken, where he was determined to understand the business model and economics behind this successful Quick Service Restaurant (QSR) chain.

At Koriken’s flagship location in HSR, Bangalore, Tanay sat down with Hasan Patel, the Founder of Koriken. They discussed the chain’s remarkable journey from its humble beginnings to operating 3 outlets across Bangalore and Hasan’s mission to bring Korean food to the masses — at affordable rates.

Join Tanay and Hasan as they explore the unit economics, financial strategies, and marketing techniques that propelled Koriken to its place in Bangalore’s expansive food scene today.

Follow us:
Website: https://mesaschool.co/
Instagram: @mesa.school
LinkedIn:   / mesa-school-of-business