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Why is single-origin coffee so expensive?

In this episode of So Expensive, we dive into the world of high-end coffee — from remote mountain farms in Ethiopia and Colombia to artisan roasters and specialty cafés. Learn how single-origin beans are grown, hand-picked, and roasted to perfection — and why a single cup can cost up to $20.

It's not just about coffee. It's about craftsmanship, sustainability, and celebrating the flavor of one place, one harvest, one story.

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