Скачать или смотреть How to Make Penapiece Ginger Snaps | St. Lucian Good Friday Tradition!

In St. Lucia, Good Friday is a sacred and reflective day. It is a time when many families pause, pray and eat light as we remember the significance of this holy day in the Christian faith.

Today I’m sharing Penapiece Ginger snaps, a traditional Good Friday treat in St.Lucia. These crisp, spicy snaps are simple, comforting, and full of warm flavor.

Growing up in the Caribbean, Good Friday wasn’t about heavy meals or celebration,?it was about reflection, gratitude, and honoring tradition through humble foods made with love.

If you enjoy Caribbean recipes and cultural traditions, make sure you like, subscribe, comment for more island-inspired dishes

3 cups flour
1 cup sugar
3-4 heaping tablespoons of ground ginger powder
Fresh Ginger Roots (blended/ grated in 2 tablespoons of water)
Pinch of salt
Extra water if needed ( if dough is too dry only)