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Roasted Brussels Sprouts with Balsamic Glaze 🌱

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These Brussels sprouts are roasted until crisp and tossed with a homemade glaze that is sweet, tangy, and savory. For those that are skeptical or may not typically enjoy Brussels sprouts, this recipe may change your mind! The typical bitterness is removed from the blanching and roasting, and instead we get a bold and nutty flavor. The balsamic glaze helps make it even more sweet and savory. Enjoy!

Ingredients:
-1 lb Brussels sprouts
-3 tbs olive or avocado oil
-1/2 tsp salt
-1/2 tsp pepper

Balsamic Glaze:
-1/2 cup balsamic vinegar
-2 tbs honey
-1/2 tsp garlic powder
-1/4 tsp salt
-1/4 tsp black pepper
-1/4 tsp red chili flakes

Instructions:
-blanch the sprouts in boiling water for 5 minutes
-strain them and allow to cool for 5 minutes; pat them dry with a kitchen towel
-set a sauce pan on low heat and add balsamic vinegar; bring to a simmer
-cut off a bit of the stem from each sprout and cut the sprout in half
-add them to a bowl and toss with oil, salt, and pepper
-place the sprouts flat-side down on a baking sheet and roast in a preheated 400F oven for 25 minutes or until golden brown and crisp
-after 10 minutes, the vinegar has reduced a bit; mix in salt, pepper, garlic powder, red chili flakes, and honey
-once the glaze thickens and can coat the back of a spoon without dripping, turn off the heat and set the sauce aside
-add the sprouts back into the bowl and toss with the glaze
-roast the sprouts for an additional 5 minutes
-enjoy!

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