Custard Sevaiyan Recipe By Sumaira Wajid|Custard Sevaiyan in just 10 min| Vermicelli Dessert

bismi-llāhi r-raḥmāni r-raḥīm
Assalam o Alaikum
viewers....
My name is Sumaira and wellcome to my channel.Today I am going to share with you guys a very delicious 10 minute dessert recipe."Custard Sevaiyan a creamy, sweet, and indulgent Pakistani dessert made with vermicelli noodles soaked in a rich custard sauce, flavored with kalakand, and topped with chopped nuts or dried fruits."
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INGREDIENTS
Full cream milk 1200ml
Sugar (cheeni) 6 tbsp
Wall nuts (akhrot) as required
Almond (badam) as required
Pistachio(pista) as required
Cashew (kaju) as required
Black raisins (kali kishmish) as required
Golden raisins (kishmish) as required
Kalakand 200g
Custard 3 tbsp
Milk 1/4 cup
Dry coconut powder 1 tbsp

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