Скачать или смотреть Shrimp Bisque and pan-seared Salmon with Skin | Seafood Bisque | Prawn Bisque

This recipe for Shrimp Bisque and pan-seared Salmon with Skin can be served as starter or main course, depending on how big of a portion you are serving.

A homemade Seafood Bisque (a prawn bisque in our case) is something really special for your guests. Allow for a bit of time and you will create something extraordinary!

Add the pan-seared salmon with skin, nice and crispy as demonstrated in the video, and you'll have your guests licking their lips for more!

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If you want to make this recipe in your own kitchen, download the entire 300-page recipe collection that our students use here:
https://geni.us/YSECookbookDownload

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Want to know more about the Private Chef Academy? Check it out here:
www.privatechefacademy.net

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Use the same equipment as our head chef, and buy your tools from our recommended list https://www.privatechefacademy.net/re....

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TIme stamps for the recipe demonstration:
0:10 Starting your shrimp bisque - add the prawns to sunflower oil
0:35 Removing the shrimp tails
0:50 Add the herbs and mirepoix vegetables to the shrimp bisque
1:10 Deglazing with Pernod
1:25 Adding tomato paste and tinned tomatoes to shrimp soup
2:05 Simmer and skim the shrimp bisque
2:58 Blend the seafood bisque
3:36 Strain the prawn bisque
4:05 Pan searing the salmon
4:14 Get this crispy salmon skin
4:44 Keep skimming the seafood bisque
4:55 Add shrimp tails into bisque
5:05 Turn over the salmon
5:15 Season and mount the shrimp bisque
7:10 The end result on the plate: Shrimp Bisque and pan-seared Salmon with Skin