Скачать или смотреть Gnocchi and Italian Sausage Ragu | Recipe from scratch

Gnocchi and Italian Sausage ragu. Much easier than I could have imagined and absolutely delicious. Even the kids loved it.
Important note: there are a billion Italian Sausage recipes out there, this is the one I cobbled together but if you want it sweeter, spicier, fennelier, then you do you! The sausage carries a lot of flavour so I didn’t want to add onions or garlic or any other seasoning to the Passata and it didn’t need it but again, be creative!
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INGREDIENTS:
For the sausage:
500g 20% pork mince
Equal parts (about 1 tsp)
Dried Oregano
Dried Basil
Paprika
Fennel seeds
Onion powder
Garlic Powder
Salt
Black Pepper
Chilli flakes if you want spice but I have kids so not this time 😒
Mix together with a splash of water to create a tacky, delicious sausage meat
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For the Gnocchi:
600g baked and skinned Maris Piper potatoes, riced or mashed
1.5 Egg Yolks
Enough all purpose flour to bring the mixture together, no more than 120g.
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