Скачать или смотреть HOW TO MAKE VIETNAMESE SPRING ROLLS

HOW TO MAKE VIETNAMESE SPRING ROLLS
INGREDIENTS
For spring rolls
• 4 garlic cloves
• 1 medium onion
• 4 spring onions (leaves only)
• 1 cups grated carrots
• 1 tsp pepper
• 1/2 tbsp salt
• 250 grams shrimp in the shell, peeled and deveined
• 500 grams ground pork
• 20 (8-inch) square frozen spring roll pastry wrappers
• 1 medium egg yolk, lightly beaten
• 4 cups vegetable oil

For nuoc Cham dipping sauce

• 1 cup of water
• 1/2 cup fish sauce (from Phu Quoc)
• ½ cup white sugar
• 2 garlic cloves, minced
• 2 teaspoons fresh lime juice (optional)
• 2 fresh Thai chilies
• 1/2 cup grated carrots

EXTRA:
Iceberg lettuce leaves
fresh mint
Vietnamese mint leaves
Grated carrots
Bean sprout

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