Скачать или смотреть The recipe for the most authentic Iranian stew from the Sassanid era until now

Gheemeh stew is one of Iranian culinary dishes. This stew is a popular dish among Iranians and Iraqis, and it is made from tomato paste and fried onions, cobs, and red meat. A spice that is usually added at the end of cooking is cinnamon. This stew is served with rice. In some religious occasions in Iran, it is prepared and distributed as an offering.
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