How to Cook THE BEST Brisket in the oven recipe | Views on the road

For more delicious recipes, visit our website https://www.viewsontheroad.com I was so proud of pulling this baby out of the oven. I'm sure you'll be proud of yourself too 🤠 The Texas tea I show you how to make has a big personality: helped our brisket to taste Rich, trust me when I say it was juicyyyyyyy (#thicknjuicy) 🥩

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Preheat oven
Bake Temperature 250 Degrees
Second bake Temperature 380 Degrees
Bake time- 50 Minutes per pound of brisket


6.5 Pound brisket was baked at 250 for 4 hours.
Second bake- 380 Degrees for 1 hour
The last 3 minutes switch over to broil


6-8 pounds of Brisket
3 Tbs soy sauce
3 Tbs whostershire sauce
2 Tbs water
2 Tbs yellow mustard
1/2 Tbs celery seed
1 Tsp apple cider vinegar
1 Tbs brown sugar
2 Tbs sugar (brown or white)
2 Tbs Liquid smoke
1/2 Tbs curing pink salt (optional, but highly recommend)
Pink curing salt tip


TIP!T he longer you keep the raw brisket with curing pink salt, the larger the pink ring will be at cooking time. Think less I more.


Dry Rub
2 Tbs ground ginger
2 1/2 Tbs chicken bouillon or 2 Tbs sea salt
2 Tbs freshly ground black pepper
1 Tbs ground cumin
1 Tsp smoked paprika
1 Tsp chili powder (guajillo chili powder)
1 Tbs garlic powder
1 Tbs onion powder


Optional 2 Tbs butter place at time of broil

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