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What Is Food Poisoning?
Food poisoning happens when you eat food contaminated with bacteria, viruses, parasites, or harmful chemicals. It can occur at any point—from production to cooking and serving. Unsafe food contributes to over 200 types of illnesses worldwide.

Food poisoning can strike anyone, but with simple daily habits, you can protect yourself and your family. In this video, we break down essential steps to prevent contamination, handle food safely, and reduce the risk of harmful bacteria. From proper handwashing to safe cooking temperatures, this guide will help you stay healthy, confident, and in control of your kitchen.





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