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When in doubt, fry it out! 😉

Enjoy these delicious 'Moong Vade', crispy on the outside, soft on the inside, and bursting with flavour. Serve them with chutney or enjoy them just as they are… because every bite offers pure comfort! 😍❤️

MOONG VADE

Ingredients

1 cup-soaked split skinless green gram (dhuli moong dal)
½ cup-soaked split skinless black gram (dhuli urad dal)
3-4 tbsps chopped fresh coriander leaves
1 tbsp chopped garlic
2 green chillies, chopped
1 cup shredded spinach leaves
1 medium onion, sliced
½ tsp turmeric powder
1½ tsps red chilli powder
Salt to taste
1¼ cups gram flour (besan)
Oil for deep frying
Green chutney for serving

Method

1. Take moong dal in a bowl. Add urad dal, coriander, garlic, green chillies, spinach, onion, turmeric powder, red chilli powder and salt and mix well.
2. Add gram flour and mix well.
3. Heat sufficient oil in a kadai. Dip your palms in water, take a portion of the mixture and flatten slightly.
4. Deep fry till golden brown and crisp.
5. Serve hot with green chutney.

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