Скачать или смотреть Lamb Masala Recipe

​Tender, succulent lamb slow-cooked in a delicious sauce made with plenty of caramelized onions and aromatic spices, my Lamb Bhuna Masala transports me back to my mum’s kitchen each time I make this curry. Super-easy to put together with every-day spices from your pantry, this recipe requires just a little bit of patience on your part while the lamb is slow-cooking and the sweet smells of cinnamon, and cloves waft through your entire house. I often use a mix of lamb leg, and shoulder for this dish, but go with what you can find at your local butcher and even better if your meat includes bones; the bones don’t just impart flavor but also result in a luxurious thick sauce. Happy cooking :)

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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.

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