পাবদা মাছের রেসিপি অনুষ্ঠান বাড়িতে কেন এতো টেস্ট হয় জেনে নিন | pabda macher recipe in bangla

pabda macher recipe in bangla | Pabda macher recipe | পাবদা মাছের রেসিপি | Atanur rannaghar

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Welcome to Atanur Rannaghar, your ultimate destination for authentic Bengali recipes! In this episode, we bring you a delightful and time-saving dish - Shorshe Bata die Pabda Macher jhal (Mustard Paste pabda Fish). This pabda fish recipe is very simple to make and I am explaining it here in bengali. Remember to subscribe for more such delectable Bengali recipes and hit that bell icon never to miss an update! Happy cooking!

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Pabda Macher Jhal Shersedie
৬ টুকরো পাবদা মাছ / 6 ea Pices of Pabda Fish
১ চা চামচ নুন / 1 tsp Salt
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
২ চা চামচ সরষের তেল / 2 tsp Mustard Oil
৩ চা চামচ কালো সরষে / 3 tsp Black Mustard
২ চা চামচ হলুদ সরষে / 2 tsp Yellow Mustard
৭–৮ টি কাচা লঙ্কা / 7–8 Green Chillies
২ টি মাঝারি মাপের টমেটো / 2 Medium Size Tomato
২ চা চামচ কুচোন আদা / 2 tsp Chopped Ginger
৩০ মিলি সরষের তেল / 30 ml Mustard Oil
১/২ চা চামচ কালো জিরে / 1/2 tsp Black Onion Seeds
১ চা চামচ হলুদ গুঁড়ো / 1 tsp Turmeric Powder
১/২ চা চামচ কাশ্মীরি লঙ্কার গুঁড়ো / 1/2 tsp Kashmiri Chilli Powder
দিয়ে দিন টমেটো বাটা / Add Tomato Paste
স্বাদমত নুন / Salt to Taste
দিয়ে দিন সরষে বাটা / Add Mustard Paste
জল / Water
১/২ চা চামচ চিনি / 1/2 tsp Sugar
ধনেপাতা / Corriander Leaf
কাচা লঙ্কা / Green Chillies