EASY vegetarian Dan Dan Noodles (mian) Recipe!

LEARN HOW TO MAKE AN EASY VEGAN DAN DAN MIAN RECIPE!

LAY HO MA!! Spicy food is absolutely delicious. I love it! This is a Sichuan (or Szechuan) style spicy noodles recipe that is incredibly nutty and packed with flavour. Join me in this episode and learn how to make a vegan Dan Dan noodles recipe with absolute confidence! Let's begin.


Ingredients:
4 broccolini
1 large piece garlic
small piece ginger
2 sticks green onion
1/2 cup canned chickpeas
small bunch canned bamboo
2 tbsp white sesame paste (or tahini)
3 tbsp soy sauce
3 tbsp chili oil (   • Most addictive Red Chili Oil Recipe t...  )
1 portion Chinese wheat noodles or udon
1/2 tbsp Sichuan peppercorn
drizzle of grapeseed oil
1 tsp liquid smoke
2-3 tbsp crushed roasted peanuts
1 tbsp white sesame seeds

Directions:
1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green
2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo
3. Bring a small pot of water to boil for the noodles
4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions
5. Boil the noodles to package instructions
6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec
7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil
8. Add the garlic, ginger, and green onion
9. Add the broccolini and sauté for 3-4min
10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min
11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water
12. Pour the prepped sauce into the serving bowl
13. Add the noodles into the sauce and top with the sautéed veggies
14. Top with the crushed peanuts and sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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