Скачать или смотреть Caramelized Pear Chicken Fillet – A Sweet and Savory Delight

🐔 Chicken Fillet with Caramelized Pear
✅ Ingredients
For the Chicken:
1 ½ lbs (about 700g) chicken fillet

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

Olive oil for frying

For the Caramelized Pear:
3 ripe pears, thinly sliced

Olive oil

For the Creamy Sauce:
1 medium onion, chopped

3 garlic cloves, finely chopped

½ cup dry white wine

1 cup cream cheese

7 oz (about 200g) heavy cream

Chopped parsley or cilantro (for garnish)

👩‍🍳 Instructions
1. Season the Chicken
In a bowl, combine chicken fillets with salt, pepper, and paprika.

Mix well to ensure every piece is evenly coated.

2. Sear the Chicken
Heat a skillet with olive oil.

Sear the fillets in batches without overcrowding the pan.

Cook until golden brown on both sides, then set aside.

3. Caramelize the Pear
Thinly slice the pears for quick and even caramelization.

In the same skillet, add a bit of olive oil and cook the pear slices until soft, golden, and slightly translucent.

Carefully remove and set aside.

4. Prepare the Sauce
In the same skillet, sauté onion and garlic until golden and fragrant.

Deglaze with white wine and let simmer briefly.

Add cream cheese and heavy cream, stirring gently until smooth.

Simmer for ~5 minutes to let the flavors blend.

5. Assemble the Dish
Return the chicken fillets to the skillet and coat them with the sauce.

Add the caramelized pear slices on top.

Sprinkle with chopped parsley or cilantro.

6. Serve
Serve warm directly from the skillet. Great with rice, mashed potatoes, or crusty bread.

💡 Tips
Use ripe but firm pears for best texture.

Don’t skip the wine—it gives the sauce a sophisticated depth.

Customize with herbs like thyme or rosemary if desired.
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