RESEP AYAM BAKAR TEFLON | INDONESIAN GRILLED CHICKEN🍗

Ingredients:

1&1/2 kg Chicken
4tbsp Sweet sauce
1&1/2 glass Coconut milk
1tsp Sugar
1tsp Salt
1tsp Corriander powder
1tsp Turmeric powder
2tbsp Butter
3tbsp Oil
10 Garlic cloves
5 Candlenut
2 inch Ginger
Red Chillis as much as you want
5 Onion
1 inch Galangal/blue ginger
5 Lime leaves
3 Bay leaves

Procedure:

• Put candlenut, Garlic cloves, red Chillis and onion in blender and grind them.
• Heat oil in a wok and add butter in it.
• Then add blended spices, turmeric powder, Corriander powder, salt and sugar in it, mix them well.
• Then add lime leaves, bay leaves, pressed ginger and Galangal in it. Stir and cook for 2 minutes.
• Then add coconut milk and chicken in it.
• When it comes to boil add sweet black sauce in it.
• Braise till thick sauce forms.
• Put the thick sauce in a bowl. Prepare grill pan.
• Coat the grill with small amount of butter with the help of silicone brush.
• Grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
• Serve hot with rice and sambal.

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