Скачать или смотреть How to make the BEST Flaky Layered Flatbread with 4 INGREDIENTS! Malabar paratha/porotta at home.

How to make Malabar Paratha :Complete Recipe with Recipe Card and pro tips :https://merryboosters.com/how-to-make...
In this Malabar Paratha Recipe you will see, How to make the best flaky Paratha at home, with the minimal ingredients, in the easiest method.

Malabar Paratha, also known as Kerala Porotta, is a deliciously flaky, layered flatbread originating from South India. Unlike many other paratha recipes that require extensive kneading and long resting times, this recipe is designed to be quick, easy, and achievable for anyone, even first-time cooks.

The magic of this recipe lies in its simplicity, using only a few ingredients and smart techniques to create an authentic and delicious Malabar Paratha.

Why You Will Love This Malabar Paratha Recipe/ the best flaky layered flatbread
Minimal Ingredients: You only need four basic ingredients to make this Indian layered flatbread—flour, water, salt, and oil.
No Long Kneading: This dough comes together quickly with just a few minutes of kneading.
No Long Resting Time: A short rest is enough to make the dough elastic and easy to work with.
No Special Equipment or Skills Required: You don’t need any special tools or advanced cooking skills to make these layered flatbreads successfully.
Simple Yet Smart Techniques: The layering technique ensures perfect flakiness, making this recipe foolproof for beginners.

How to Make Malabar Paratha at Home (South Indian Layered Flatbread)
Step 1: Preparing the Dough for Malabar paratha
Step 2: Divide the Dough
Step 3: Preparing the Dough Discs and coat with oil
Step 4: Shape the" Rose" for Malabar Paratha
Step 5: Final Shaping
Step 6: cooking the malabar porotta
Step 7: Creating the Flaky Layers

Pro Tips for Perfect Malabar Paratha
Resting Time is Key: The short resting periods allow gluten to relax, making it easier to stretch and shape the dough.
Generous Use of Oil: Oil helps in layering, so don’t skimp on it. In this recipe we use 4-5 tablespoons of oil which is very less; compared to what we use in making croissants or other pastries(which require almost 40 % fat).
Proper Stretching: Roll and stretch the dough thin —ensuring even thickness helps in creating beautiful layers.
Cook at Medium high Heat: Cooking at the right temperature ensures a crispy exterior without burning.

How to make Malabar Paratha : Complete Recipe with recipe card :https://merryboosters.com/how-to-make...

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