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Fluffy, Savory, & Stress-Free Hashbrown Breakfast Casserole, Wake Up To Flavor!

In this video, "Fluffy, Savory, & Stress-Free Hashbrown Breakfast Casserole, Wake Up To Flavor!" I’ll share a simple yet gourmet recipe that will transform your breakfast routine. This delightful breakfast casserole features fluffy hashbrowns and savory ingredients, making it the perfect dish for both busy mornings and special occasions.

Ideal for newer cooks eager to enhance their cooking skills, this recipe requires minimal effort and delivers maximum flavor. I’ll walk you through the entire process, from preparing ingredients to baking a golden, cheesy masterpiece that everyone will love.

Whether you’re preparing for a family brunch or just want a satisfying start to your day, this stress-free hashbrown casserole is sure to impress. With its comforting flavors and easy preparation, you’ll find yourself making it again and again.

Make sure to like, subscribe, and hit the notification bell for more delicious and easy recipes! Join me as we dive into the world of gourmet cooking with this Fluffy, Savory Hashbrown Breakfast Casserole that will have you waking up to incredible flavors!

Chapters:
00:00 Introduction
00:24 Ingredients preparation
00:50 Egg filling
01:38 Assembly
02:42 Baking
03:45 Serving and tasting


Recipe:
1 lb sausage (breakfast sausage, chorizo, bacon, ham, etc.)
½ large onion
3-4 garlic cloves
6 eggs
1 cup heavy cream (can use half and half or milk)
½ tsp salt
½ tsp pepper
½ -1 tsp dried herbs (rosemary, oregano, basil, etc.)
10 ounces frozen hashbrown pieces
1-2 cups cheese (cheddar, mozzarella, parmesan, feta, etc.)

Extras: bell peppers, mushrooms, tomatoes, spinach, etc.

Instructions:
1. Brown sausage, drain grease, set aside
2. Dice onion and mince garlic
3. Mix eggs, cream, and seasonings, set aside
4. Lubricate your 9”X9”baking dish
5. Layer your ingredients, hashbrowns, sausage, vegetables and half the cheese
6. Gently pour your egg mixture over top
7. Sprinkle the remining cheese on top
8. Cover with aluminum foil and bake in a preheated 350F oven for about 35-40 minutes
9. Remove foil and bake an additional 10-15 minutes, or until center is set and cheese is golden brown