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Banana Leaf Dum Green Pulav ✨☘️

This recipe is inspired by the Karnataka-style Donne Biryani. It’s extremely flavorful and can be made nutritious by adding a variety of vegetables. It’s perfect for a monsoon afternoon lunch.

Ingredients:
1 cup chopped vegetables
1 cup rice( long grain)
handful of coriander leaves (with steam)
handful of mint leaves( without steam)
handful of methi leaves ( with stem)
1 sp oil
1.5 tbsp ghee
1 + 1 onion
1 green chilli
1 star anise
4 cloves
7-8 peppercorn
1 inch ginger
5 garlic clove
1 tsp cumin
1 tsp coriander powder
1/4 tsp turmeric
1 bay leaf
2 cardamom pods
1.5 sp biryani masala
1 tbsp salt
1 tbsp curd
1 lemon
1 big size banana leaf to cover (dum)

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