Скачать или смотреть 2025 Colorado Restaurant & Bar Show: Secrets to Success, Making it Work in Challenging Times

This panel, featuring Colorado restaurateurs who are expanding their businesses, aims to answer the question on every operator’s mind right now: How do you maintain a thriving restaurant?
Panelists discuss how they’ve streamlined their operations to increase efficiency, sharing both the successes and mistakes that led to valuable lessons. They dive into how they foster a positive team culture and ensure retention. The conversation also covers the decisions behind expanding to multiple locations, including the key steps taken to make that growth possible. Finally, cost-saving tools and strategies offer practical insights for others looking to optimize their own operations.
Panelists: Cliff Blauvelt, Odie B’s; Kasie Curiel, Alma Fonda Fina and others; Mary Nguyen, Olive & Finch and others; moderated by Denise Mickelsen, Colorado Restaurant Association